Skip to main content

He's lost his motivation

There is a problem.... The Hubby seems to have lost motivation for the weight loss. He is still losing weight - as you can see from my weekly weigh in posts - but he seems to be losing interest in the whole thing. And he is craving the fattening foods which got us obese in the first place.

Take last week for example. We were discussing what to buy in for our Dinners for the week. And he wanted pies. And pork chops. I then went ahead and bought them, and joined him in eating them. Because I'm a muppet like that. So long as we're both on the same page I am strong and can carry on going. But the moment I can find an "excuse" to slip I'm in there pigging out. Admittedly, I over estimated how much pie the kids would eat. I bought 4 when two would have done. Then me and the Hubs ate pie for lunch for the next two days. 3 days of pie. Each day was (as I weighed them and found out) a DOUBLE HELPING of pie EACH. So.... in 3 days I had eaten 6 helpings of pork pie.

Over 60 pro points of pie.

Crap!

On top of that we had a binge day the Sunday previous. 50 points of junk at dinner time - as well as the cooked breakfast and Sunday roast. Oh, and on Friday I had a hotdog and snacks at the cinema with our eldest son (it was his "treat night")

I walked and walked and walked in an attempt to undo some of the damage (after all that had worked the week before, although it was much less damage) but I seem to have losts control of what goes in and I am limited to the amount of time I have to burn it off again.

I am not saying this is the Hubby's fault. It's not, it's mine. I need more self control. But I have so very very little self control when it comes to yummy scrummy food and encouragement to buy it. I really REALLY need my man back on board with this diet or I am in serious danger of being lost at sea!



Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

 You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola