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Oooh... Sucked in by Juicing!

I said I didn't want a juicer. I was adamant about it. It would be more clutter in my kitchen, an expense I could do without, a gadget I was lose interest in, and all I could think about was the (nasty, gritty, gungy) juice my dad used to make with the juicer he bought in the early 80's. It was really grim!

But I have been LOVING the juice I have been buying from Juicafe! I am spending £10-15 a week in there though and that's not great for my bank balance. I really need to cap myself at ONE cafe trip a week - be it coffee bar or juice bar.

I have been browsing Pinterest for juice recipes and tasty fruit combinations, and I have been getting quite excited about it all. I'm not up for "Juice Fasting" or "Detox Diets" because I don't think they are any good for long term weight loss. I am not thinking about replacing my Weight Watchers with juice... I want to add to it. Most of the juices I have looked at are Zero Points so I can have them any time. Plus the kids are interested in trying it out too.


Hubby gave me £30 Amazon vouchers for Valentines (I think so I could by some of those Kindle books I have clogging up my wish list) and I have gone and spent it on this: Andrew James Power Juicer - not bad at 60% off and good reviews.



So it should be here by the end of the week. I am due to put another grocery order in today too so I think I will be adding a shed load of carrots and apples (for a base) and a lovely selection of other fruits and veggies, and give some of these Pins a try!



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush