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Valentines Treats


I'm a little bit poor at the moment... A combination of unexpected vets bills (the cat's skin condition has flared up) and the Tax Credits people suddenly deciding that Freddie is a figment of my imagination and cutting more than a third of my payment without warning, and the drop in my maternity pay, plus the impending MOT bill (next week - yay!) has left me with a serious dent in my bank account. Right in time for Valentine's Day. Oh, and foolishly we have always had the tradition of my getting stuff for the kids, and them for me.

So this is what I have done this year: As well as buying a couple of (very inexpensive) DVDs Hubby has been wanting, I have made another pan of that Peanut Butter Fudge from the other week. He loved it and wanted more. This time I have topped it with a layer of chocolate and decorated it with "pink chocolate" hearts.

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I made the kids some Valentines Chocolate Bark too and bagged it up with a home-printed lable,


A photo posted by Charlie Walker (@mummawalker) on

And I made the kids cards.


A photo posted by Charlie Walker (@mummawalker) on
And do you know? The kids are DELIGHTED with what they have, and the Hubby isn't sulking either. So it's all good.

I still feel like I want to spoil my beloved husband though.... I think I might just splash the cash on him a bit once I have some again! After all.... I don't only love him on Valentines Day! And he is very very VERY worth it.



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush