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Easter Crafts at Beavers!

Oops! Last week I was supposed to be helping out at Beavers! I didn't remember which week it was that my name was down until after the event... so I pitched up this week instead with apologies and willingness to help out tonight instead.

So glad I did!

Beavers is LOADS of fun!

This week they were making Easter Baskets and Chocolate Nests. I helped out with the chocolate nests (they clearly don't know me very well if they are leaving me in charge of chocolate), dishing out cereal for the kids to break up, helping melt the chocolate, and handing out the mini eggs and biscuits to go with the finished nests.

It's lovely to see the kids getting stuck into a task. At drop off and pick up they all seem pretty wild! But once they have something to focus on they just get on with it. It's fab!

Here's what Jack made!





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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush