Skip to main content

Parents Evening


I love being able to drag out this image for each parents evening! Although I guess the report would have to be pretty rubbish for me NOT to feel proud of my boys.

I was a bit worried about Jack's parents evening meeting on account of his behaviour before Christmas, but that thankfully seems to be all behind him now and his behaviour is back on track. He still has his giddy and silly, giggly moments (I think he always will do) but over all his behaviour is ok.

As always his school work is brilliant. That's something I don't worry about too much. I know his work is good - so much better than mine ever was. His teacher (a supply teacher who has been with them for the last few months and seems very good) told me how he is still in the top group for his literacy and numeracy etc, how his reading is exceptional, and how his work is general is fantastic.

So, thrilled as I was about Jack, imagine how please I am that Tom is also doing brilliantly. He is also in the top group of his class for literacy and numeracy. He takes phonics in Jack's class (2 yrs above, just like Jack does). Tom's reading is taking off too and he seems to have got his brother's love of books. I asked how he was getting on with the other kids because he hasn't always had as much confidence as Jack and she told me that he has his group of friends that he gets on brilliantly with - if he does rule over them some what.

His teacher also told me how Tom and one of his friends (an equally bright little lad) have a good understanding of sarcasm meaning that she and the other ladies in the class were having to watch what they said a lot more closely!

School seems to have been the best thing to happen to Tom. He is stepping out of Jack's shadow and doing brilliantly on his own, making friends on his own, and finding the confidence (all be is slowly) to do things without his big brother there to fall back on.



Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

 You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola