Tom's Jujitsu Grading!

Jack is now grading less often because he is that bit older and that bit further on, so this time it was Tom grading on his own without Jack. Tom was a bit nervous about this.... I guess with having always had a bigger brother to tag along with and then suddenly doing stuff on your own can be a bit daunting.

Still.... he was brave! And he did it!

I dropped him off at the dojo (and took a long walk to rack up some much needed weekend steps on my Fitbit) and came back at the end to see him proudly accept his yellow belt! He was grinning from ear to ear when I arrived, and I managed to get a good spot by the side of the mats to watch him get his belt and certificate.

Afterwards we had our traditional post-grading lunch at Subway - which has always been Jack's choice but Tom wanted to stick with it.

I am loving seeing these boys enjoy their activities so much and doing so well!

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Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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