Willow Words Award!

Jack with his bronze Willow Words award - and a
typically mucky post-school-day face!

Jack got his Bronze Award today for his "Willow Words" - which from what I can gather is like a spelling contest.

I admit I don't know much about the Willow Words although I do see the winners photos on the board in the school entrance and I have wondered for a while if Jack was going to have a go at getting on there. He loves his words! There was talk last school year about him being "put in for Willow Words" because he was "more than ready" but it's not something they do in Year 1. So now in Year 2 is was a doddle for him!

Quite a lot of his friends got their Bronze Award too, he seems to have settled in with a group of kids at the same ability level as him self. They are already talking about going for their Silver Award!

So on the eve on your 7th birthday Jack.... WELL DONE! Wear your badge with pride!

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Wedding List.... (OMG)

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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