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Georgie's 3rd Birthday!

Today Georgie is THREE!!!! He seems so much older than 3 already though, he wants to be just like Jack and Tom, and tries (with considerable success) to do everything they do.

This years birthday is all about Peppa Pig! For weeks we have been asking George what he wants for his birthday and the answer has always been the same: "Peppa Pig Toys, more Peppa, dinosaurs, and a Peppa Cake!" So we've got him a ton of cuddly toys, some more plastic figures, and picked out a Lego style Peppa Pig building blocks house to buy with the birthday money my Dad sent over for him. And a bucket of dinosaurs!

The sad thing is that for the last two days he has been sick. He was sick in the night on Thursday and he's still not 100% better yet. He really wants to go to Giggles soft play for his birthday treat but I can't take him if he's been sick (schools etc have the 48 hour vomit rule for a reason) so we're going to go tomorrow instead. That will be better really though, because all he's wanted to do today is play with his new bricks and new play doh. Plus Daddy has been working today so a family day out tomorrow and a play day at home today seems like a much better deal all round.

He's had a lovely day though and got everything he wanted (easy done when you don't ask for the moon on a stick)




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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola