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Happy Easter!

Whew! We've made it to Easter Sunday! It's been touch and go with the kids these last few days. To say they have been acting up would be a massive understatement. They were told that if their behaviour didn't improve then the Easter Bunny would not be paying them a visit - which would mean no chocolate eggs other than the small one we had bought them (coz they knew about that - although they were a whisker away from losing that too), no egg hunt etc. They didn't believe us. They didn't behave. Only Freddie had a visit from the Easter Bunny! Three sad boys on Easter morning.

We have stashed the other eggs. If their behaviour goes back to how it should be then they can have them NEXT Sunday. But we haven't told them that.

I've hated hold back on the half-a-carrot-and-pile-of-jelly-beans-outside-their-bedroom routine like we've done in previous years, and not filling little plastic eggs with treats for them to fine around the house, the mountains of chocolate eggs (they have 6 each this year!!!) but they have behaved like selfish, entitled brats for the last few days and we're taking a stand. I get that they are excited and hyped up because of the holiday, that's to be expected, but they have been exceptionally painful and flat refused to reign it in for even a moment.

So it's been shock time.

And I think it's worked. They have been allowed a small egg each, but reminded they have had much more fun and more treats in the years when they haven't been total monsters, and they have been much calmer. We've still done stuff and had fun, but they know they could have had so much more if they had just tried a bit harder to be good a whole lot sooner.

Meantime: Freddie thinks that this whole Easter thing is flipping AWESOME and can't understand why his brothers weren't as good as little Angels if this was the result!





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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola