Skip to main content

Swimming Badges! Yay! Oh.....

Well the boys have reached the end of another block of swimming lessons. I'm starting to think that I am expecting too much of these lessons though.... During the Easter Holidays I took Jack to the sports centre's inflatable fun day in the pool and I was suddenly very very glad I only took Jack and not Tom as well because despite having allegedly completed his Ducklings badges and doing his Stage 1 he clearly cannot swim and freaks out of he is out of his depth. I would have struggled to keep two of them going.

I'm a tad annoyed that when they got their badges this time that Jack didn't get his Stage 1 badge - but only because last week I was told to pay for his Stage 2 lessons. Has he passed Stage 1 or not? And Tom got his Duckings 3 badge... for the second time! Why has he got it twice?

We were out of the pool, the kids all but dressed, and the teacher was with her next class before I realised that the badges were not what we expected. Frankly I was just impressed that they had the badges in stock this time (we waited 6 weeks for Jack's Duckings 5 badge) and that the certificates had been filled in for the first time ever.

But I wasn't charged for the badges this time, and I was for the other two awards they have.

Their new lessons start next week. It seems that they have the same teacher, just at different times now according to the stage they are at. I think I need a chat with her to find out exactly what's going on, because I am utterly confused.



Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

 You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola