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My first day back at work!

Well I went back to work today. And do you know.... it's like I was never away! Which is a good thing!

I do have a new role in the company (as I always do when I come back from maternity leave) and I am really excited about this one. I am now in the HR role! The Boss gave me my job description - it's a lengthy one - and I am really looking forward to getting stuck in to this. I have training courses and all sorts of stuff coming up. It's going to be hard work, but for the most part, very very interesting!

Naturally I wont be able to blog about work much (or at all if I want to be safe) so expect me to post a little less often for a while, or at least until I settle into this work/life balance again. 9 months seems like a long time when I'm trying to get used to a change in routine.

I can - however - show you some of my little friends who keep me company at my desk (thanks to the Hubby and the Kids!) Need to feel at home while I work!





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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush