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Weigh in #30

It's been a pretty crappy year so far. And because I always turn to food when things aren't good my weight loss has gone completely out of the window and I have crept up and up and up. Many of the new dresses I bought no longer fit, I'm back in 18 jeans, and while I am thankfully no where near my original weight I am much much heavier than I want to be.

I've had a few false starts this year, but the season has changed, the sun is trying to break through, and I think I am finally ready to get this show back on the road!

Now for the painful bit.... weigh in.

I am 13st 5lb 2oz this morning (187lb 2 oz). That's almost as much as I was just after my youngest baby was born. It's a gain of over 2 stone 5 lb (33 lb!!!)

I had promised myself not to get over 11 stone. So there's a real kick in the teeth.

I have signed back up for Weight Watchers - not sure why I cancelled (put that down to a depression induced error!). I have contacted Fitbit about my Flex which packed in a month ago, and they are kindly sending me a replacement. Now I just need to get my head round this new Smart Point system and figure out a way to incorporate steps into my working week!

Lets start with some goals!


  • Lose some weight - any amount will do!
  • Get to grips with Weight Watchers Smart Points
  • Find the courage not to tuck into the kids snacks every time I feel emotional!




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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola