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Walking home from Cubs the long way round



Monday's are long for our Jack! Right now he and Tom are both at Beavers, and Jack has Cubs afterwards too. This time next month he will be a proper Cub!

Tonight we visited another Beaver group and shared their hut while the floor gets ripped out of ours. Tom is now the proud owner of his very first Nights Away badge! His first proper badge! He is totally thrilled!

Jack's Cub group was at the Priory so we dropped him off on the way home and then I walked out to meet him afterwards.

It's been a fantastic day for doing outside stuff with their Scouting sections, and while there have been dark clouds in the distance we've had sunshine. It was just starting to rain as I walked home with Jack and we caught a snap with a rainbow in the background - and a very happy, very tired Beaver / Cub Scout who is just enjoying walking the long way home.



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush