Skip to main content

Weigh in #34


I'm a bit annoyed that Fitbit and ITTT stopped talking to each other and stopped sharing my daily update on here - although I suppose it would be annoying to my readers after a bit so I'll live with it.

In truth I only wanted to show off that fact that I am still taking this walking lark seriously. I am getting my steps in every day! I am tracking my food every day! And it is paying off!

One thing I didn't do was sort my bike out. I simply haven't had time, what with work, kids, walking, volunteering to help out the scout group. But since it will take money to fix and I have none spare this  month I guess it can wait for now.... I'll try to dig it out and see what state it is in but I am still rushed off my feet.

This week I dropped 3lb!

That's 7lb this month, 10lb since I rebooted the diet last month, 40lb over all.... But still a good way from where I was before I let it all slip. I'm really happy with my progress and I can see myself getting back to where I was and continuing to lose to get to target.

Today has been a big food day - silly breakfast and a takeaway tea too but I've pointed it and it's within my fitpoints (good job I worked hard). I need to be good all week now to make sure it doesn't have to bad an effect. We're away next weekend so I think food will be..... not good then either. Extra steps need to be stepped! Do the work so I can afford a little luxury!




Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

 You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush