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Time for a new job!

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Well....... I've just come to the end of an era.

Aug 21st 2006 I started working a little cleaning job, something I thought would just be a stop gap until something better came along. I didn't know it would lead on to so much more.

More than 10 and a half years later I was still there. I wanted to make a difference in this company that had so much promise. I'd progressed from cleaner to site manager (looking after 20 small sites was fun, but the caravan parks were hell), a brief stint as cover for the Ops Manager (never again!), and then moving out of Operations into the Admin side of the company with credit control. (who's have thought I could enjoy a job with numbers??) I have just spent the last two years as HR (and H&S but we don't talk about that), and finally found something I really enjoy, seem reasonably good at, and got paid to do. Winner, right?

Nope.

Today was my last day. I go in on Tuesday to clear my desk.

So... Thanks for the memories. I grew up while I worked there. Got married, had all four of my lovely boys in that time. I've made some lovely friends, ones I don't want to lose touch with. I've learned a lot. I've experienced a lot. And I'm not far from getting my CIPD level 3 qualification to take with me. There has been talk of me maybe coming back one day, but I think not. Sometimes doors close for a reason, and you shouldn't go back.

Incidentally, if you know of any HR jobs going locally, drop me a message! My CV is over here: Charlie Walker, HR 



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush