This is not my happy face

In 2013 I was as heavy as I am now. I lost 4 stone and swore I wouldn’t let myself get that heavy again. And yet here I am. I have eaten my way through a rough couple of years and it shows. I thought I had stopped using food as a crutch but I was wrong. I thought keeping up the exercise would be easy but I let it slide all the same. I bought lovely new clothes for my slimmer figure and can’t get into any of them.

BUT I am trying to be positive.

I know for a fact that I can lose weight because I’ve done it before. And I am going to do it again.

Last time I tried to vlog about my journey but chickened out (I hate the sound of my own voice) but I’m thinking about giving it another go.

Maybe.

A photo will do for now. Not happy… tired from a 4:30am start and have just got the kids to bed. I should be getting some steps in but just want to veg out.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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