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Prezzie from Agnes 😍🦄 #lovelyworkmates




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I'm not saying my workmates know me well or anything.... but it seems like anyone who sees a Unicorn automatically thinks of me and my Freddie! I have lost count of the number of times people have said "I thought of you / your Freddie the other day when I saw [inset unicorn reference]"

Agnes came to see me today and gave me this beautiful MLP. And I really didn't spend 5 minutes brushing her mane and tail. Really I didn't. Because I was at work and that would have been unprofessional. *cough*

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush