Valentines Day 2010

Valentines Day 2010
Originally uploaded by chiggster

I was spoiled rotten all day!

I got to have a lie in for a start which is always nice. When I managed to drag myself out of bed I was handed breakfast and my gifts of Red Roses, Thornton Chocs and 2 DVD box sets.

Mark took care of Jack all morning so I could put my feet up. Then he went and cooked up homemade veggie soup for us all before taking Jack up for his afternoon nap. My lovely husband then spent all afternoon in the kitchen baking a chocolate fudge cake, from scratch including whipping the cream and making the fudge! AND then he did a whole roast leg of lamb dinner!

I didn't have to life a finger ALL DAY! It's been amazing!!

Thank you Mark. I love you!

Comments

Apple said…

wow your oh can cook and bake! I am very jealous hehe xx

11:13 pm

MummaWalker said…

:oD

8:33 am

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Wedding List.... (OMG)

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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