Valentines Day 2010

Valentines Day 2010
Originally uploaded by chiggster

I was spoiled rotten all day!

I got to have a lie in for a start which is always nice. When I managed to drag myself out of bed I was handed breakfast and my gifts of Red Roses, Thornton Chocs and 2 DVD box sets.

Mark took care of Jack all morning so I could put my feet up. Then he went and cooked up homemade veggie soup for us all before taking Jack up for his afternoon nap. My lovely husband then spent all afternoon in the kitchen baking a chocolate fudge cake, from scratch including whipping the cream and making the fudge! AND then he did a whole roast leg of lamb dinner!

I didn't have to life a finger ALL DAY! It's been amazing!!

Thank you Mark. I love you!

Comments

Apple said…

wow your oh can cook and bake! I am very jealous hehe xx

11:13 pm

MummaWalker said…

:oD

8:33 am

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

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